Drain the egg noodles after cooking them until they reach the doneness you want.
In a greased 9×13 baking dish, evenly distribute ½ of the egg noodles.
Spoon half of the meat mixture over the noodles, followed by half of the cream cheese mixture.
Layer the noodles, cream cheese mixture, then ground beef again.
After 20 to 25 minutes in the oven, top the dish with the cheese.
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